by Karen | Sep 11, 2023 | All, Appetizers, Cheese Review, Stories
by Karen | Mar 30, 2023 | All, Appetizers, Blog, Cheese Heals, Chip, Food and Cooking
Cheese is a lot like people. Some are okay, some you like, and others you love. Bleu de Bourgogne may be my new best friend and found at no other than Wegmans! (Medium) Bleu de Bourgogne This cheese should be removed from refrigeration and plated for about 45 minutes...
by Karen | Mar 14, 2023 | All, Appetizers, Blog, Cheese Heals, Food and Cooking, Stories
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
by Karen | Feb 26, 2023 | Appetizers, Blog, Cheese Heals, Chip, Food and Cooking, Stories
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
by Karen | Sep 16, 2022 | Blog, Cheese Heals, Chip, Life Lessons, Stories
Today would have been our 33rd wedding anniversary. I don’t think this day will ever come when my chest doesn’t hurt and my hands don’t shake. I took the day off because concentration is out of the question, and it is a disservice to my clients. So, what could I do to...