by Karen | May 5, 2022 | All, Appetizers, Blog, Cheese Heals
Amelia and Nick, aka Skates, met me at Wegmans in Dewitt, NY, before meeting up with Jack and his friends at Twin Trees Too in Solvay, NY. Chip and I loved to go to Wegmans, and we basked in the selection of cheeses. We would talk about what we would make with them or...
by Karen | Dec 6, 2020 | Appetizers, Cheese Heals, Dinner, Food and Cooking, Multi Use Recipes
Thanksgiving is in our rear-view mirror, and we look ahead to Christmas. As Italians, we integrate some form of Italian food favorites into every holiday, birthday, and event. Trustworthy and versatile, let’s review ricotta cheese. (C’mon, I know some of...
by Karen | Oct 14, 2020 | All, Blog, Cheese Heals, Food and Cooking
Cheesemaking has evolved from the ancient Greeks to modern-day farming and production methods. Various cheeses have been produced in this country since the 17th century. According to the International Dairy Foods Association, more than one-third of all milk produced...
by Karen | Jul 31, 2020 | All, Appetizers, Blog, Cheese Heals, Food and Cooking, Lunches, Multi Use Recipes
Working from home (WFH) is not for everyone, yet so many have been thrown into this new work environment. It is estimated that over 67% of new WFH employees do not have a home office set up or any home office equipment. This new world presents a challenge and...
by Karen | Aug 1, 2017 | Blog, Kids!, Life Lessons
I have found myself the house guest of my daughter Amelia while visiting her in Rochester. Some of my previous blogs have detailed the events of these visits. Mom the teacher, Amelia the student. During a recent visit, I noticed a shift happening in our relationship...