Seared Smooth Dogfish with Cauliflower “Rice” Vegetable Medley
Ever heard of Dogfish, and not the beer from Delaware (although yummy in its own rite)? Me either, so I turned to my friends at Hooked Seafood in Latham, NY for help. Luke seared up a sample for me to taste and I loved it so I thought I would give it a go. Luke...
Duck and Truffle Risotto
I have been dying to make this yummy risotto for years. I struggled with finding fresh duck until one Sunday at a local farmer’s market, I came upon a vendor selling freshly butchered duck. This is my version of Duck and Truffle Risotto. The Good Stuff 1-2...Ravioli with Asparagus, Truffle Oil and Egg
This is a combination of many recipes and meals Chip and I have eaten over the years. Try it and feel free to add/edit with the things you enjoy. Ingredients Fresh Ravioli. I purchased Lemon Asparagus ravioli from my local Coop. This particular yummy-ness came from...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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