Pasta on the Floor
Easy Sauce (or what some call “gravy”)

Easy Sauce (or what some call “gravy”)

by | Nov 9, 2016 | Blog

The term gravy is a New York City area/New Jersey thing.  Many of fights have ensued over how to make the sauce, the ingredients, the time to cook it and of course, what you call it. My secretary Phyllis (from Staten Island) and I used to go back and forth about...