by Karen | Feb 15, 2023 | All, Blog, Chip, Food and Cooking, Still Cooking, Stories
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
by Karen | Feb 21, 2017 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
Chip and I love, love, love pizza and are always looking to try new versions of the classic. This week we ventured out with a rendition of Emeril Lagasse’s Tequila Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, And Cilantro Pesto. I always add and delete...