by Karen | Aug 27, 2018 | Blog, Dinner Recipes, Food and Cooking
It has been nine days since Jack started at the University of Alabama and 24 hours since Amelia returned to RIT. The nest is empty except for Izzy and her snoring keeps the silence from becoming deafening. Dinners have taken on a new meaning and geared towards a more...
by Karen | Aug 23, 2017 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
This is just a spectacular dish and for a summer evening it is fairly light. I just threw this together based on what I had in the kitchen and what I could get from local sources. This can be divided into ‘small plates’ or as a main course. It may look like a lot...
by Karen | Jan 11, 2017 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
It is no secret that I love to cook and I love people who love to cook. A wonderful old friend, John McDonald shares his version of the traditional Utica Greens recipe. I find that everyone does it differently and I love to hear the variations that people use. John...
by Karen | Oct 19, 2016 | Being Italian, Blog, Food and Cooking, Wednesday's Recipe for Saturday's Dinner
Let’s do this Wednesday’s Recipe for Saturday’s Dinner a little different this time. As you know, I have been remodeling my kitchen. It has been a lesson in design, function, patience and how to best drink a martini, daily, to get through it all. I...