by Karen | Feb 15, 2023 | All, Blog, Chip, Food and Cooking, Still Cooking, Stories
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely... by Karen | Apr 10, 2015 | Blog, From the Kitchen
Clams you ask? Yes! First, preheat the oven to 450 or 500 degrees if using a stone. Make sure the stone is centered in the oven. ingredients: 1 dozen clams, your choice squirt of olive oil for the pan 2 cloves of garlic minced 1/4 cup white wine, your choice but...