by Karen | Dec 3, 2018 | All, Being Italian, Being Me, Chip, Stories
Many of you know that pizza making in our house is a religion. I am the designer, Chip is the creator. We make our own sauce, buy only the freshest ingredients from local businesses and, of course, make our own dough. Yes, it is dedication coupled with a desire for...
by Karen | Oct 23, 2018 | Appetizers, Blog, Dinner Recipes, Food and Cooking, Multi Use Recipes
(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both...