by Karen | Mar 14, 2023 | All, Appetizers, Blog, Cheese Heals, Food and Cooking, Stories
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
by Karen | May 3, 2017 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
Shhh, don’t let it out that I substituted homemade cauliflower bread for Perreca’s bread. I’ll tell you what, I was totally sketched out at first but it was spectacular! Read ‘em and weep: What you need: 3-4 cups of cauliflower ‘rice’. This can be accomplished one of...