by Karen | Feb 15, 2023 | All, Blog, Chip, Food and Cooking, Still Cooking, Stories
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
by Karen | Aug 29, 2019 | All, Appetizers, Blog, Dinner, Dinner Recipes, Food and Cooking
Do these three ingredients, cohabiting on one pizza delight you, or scare you? What have you got to lose? Individually, peaches, pancetta, and pesto are brilliant, but together they sing. I recently posted the recipe for Pesto with a Twist. Use this as a base for your...