Pappardelle Archives

Blond Puttanesca, with a twist.

by Karen | Jul 15, 2019 | Culture, Dinner, Dinner Recipes, Food and Cooking, From the Kitchen, Multi Use Recipes

I love the New York Times Cooking website. The authors and chefs inspire me to think outside of my cooking comfort zone and as a result, I have explored foods and regional recipes that I may have never thought to do. While the recipes are fantastic in their own rite,...

Pappardelle with Salmon and Lobster in Mascarpone Thyme Sauce

by Karen | Apr 4, 2014 | Blog, From the Kitchen

This is a my take on the many recipes out there for Pappardelle with Lobster. I used more salmon than lobster for two reasons: the price and Chip shouldn’t have too much shellfish. You can use whatever fish you’d like. Ingredients 1 (8-ounce) package...

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