NYT Cooking Archives

I have to break up with Sam Sifton

by Karen | Dec 4, 2021 | Blog, Chip, Death and Dying, Married Life, Still Cooking, Stories

I have been seeing Sam Sifton for years in full view and disclosure to my husband, Chip. Every morning, Sam appears in my email with temptations of elegant charcuterie boards, outrageous breakfasts, and sweets that could tempt even a die-hard dieter. Who is Sam...

What? No recipe?

by Karen | Feb 13, 2020 | All, Blog, Dinner, Dinner Recipes, Food and Cooking, From the Kitchen, Multi Use Recipes

Cooking by the seat of your pants can be liberating. All you need to do is open your fridge or freezer, pull out the items that inspire you and just go! Sam Sifton from NYT (New York Times) Cooking is a true cooking maestro and renegade. He pens a no-recipe recipe...

Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.