Spectacular Soft-Shell Crab.
If you have never tried soft-shell crabs in any way, shape, or form, you are missing out on a spring palate rite of passage! Recipes are plentiful this time of year but I love this particular version from MELISSA CLARK and the New York Times Cooking website. Of...
Chocolate Dump-It Cake
This time of year, quick and easy is the way to go! Below is a direct reprint of The New York Times recipe for Chocolate Dump-It Cake. It is super easy and spectacular to give as a hostess gift or if you need to bring a cake to a party. It is dense and delicious....About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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