by Karen | Feb 15, 2023 | All, Blog, Chip, Food and Cooking, Still Cooking, Stories
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
by Karen | Sep 7, 2015 | Blog, From the Kitchen
This was a winner. I love mascarpone cheese. I use it quite often and find it holds its own over pasta, chicken and even spread on crusty warm bread with some olives or figs. I also love lobster. It has been very low in price this summer and I have taken advantage...