It all starts with chicken.
As the weather clears here in upstate New York, we look to leave behind our “sheltered from the elements” kitchens and get back outside to grilling. Do not misunderstand me, we grill all year, rain or snow, hot or cold but it is certainly more pleasant...Pappardelle with Salmon and Lobster in Mascarpone Thyme Sauce
This is a my take on the many recipes out there for Pappardelle with Lobster. I used more salmon than lobster for two reasons: the price and Chip shouldn’t have too much shellfish. You can use whatever fish you’d like. Ingredients 1 (8-ounce) package...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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