by Karen | Aug 13, 2019 | All, Blog, Dinner, Dinner Recipes, Food and Cooking, Multi Use Recipes
Following a pesto recipe as the author intended is never going to happen for me. I read them and I respect the chef or author, but I always feel I can tweak it just a bit. Pesto is pretty standard, but I took it in a slightly different direction. In my ever-so-humble...
by Karen | Oct 19, 2016 | Being Italian, Blog, Food and Cooking, Wednesday's Recipe for Saturday's Dinner
Let’s do this Wednesday’s Recipe for Saturday’s Dinner a little different this time. As you know, I have been remodeling my kitchen. It has been a lesson in design, function, patience and how to best drink a martini, daily, to get through it all. I...
by Karen | Apr 24, 2015 | Blog, From the Kitchen
Once again, clams on a pizza! This is a recipe from the Food Network, Tyler Florence, adapted for Pastaonthefloor! Feel free to amend and Happy Eating. Ingredients: Clam prep: 2 dozen large hard-shell clams, such as cherrystone or chowder clams 1/2 teaspoon salt 2...