by Karen | Jul 20, 2016 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
Welcome to the first installment of Wednesday’s Recipe for Saturday’s dinner. This page will include recipes you can use on a Saturday night and gather the ingredients before hand, on Wednesday, so you are not rushing around at the last minute. Being on a... by Karen | Apr 4, 2014 | Blog, From the Kitchen
This is a my take on the many recipes out there for Pappardelle with Lobster. I used more salmon than lobster for two reasons: the price and Chip shouldn’t have too much shellfish. You can use whatever fish you’d like. Ingredients 1 (8-ounce) package...