Pappardelle with Salmon and Lobster in Mascarpone Thyme Sauce
This is a my take on the many recipes out there for Pappardelle with Lobster. I used more salmon than lobster for two reasons: the price and Chip shouldn’t have too much shellfish. You can use whatever fish you’d like. Ingredients 1 (8-ounce) package...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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