Pizza can be dangerous.
Many of you know that pizza making in our house is a religion. I am the designer, Chip is the creator. We make our own sauce, buy only the freshest ingredients from local businesses and, of course, make our own dough. Yes, it is dedication coupled with a desire for...
pasta per pizza facile per i principianti
(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both...
If you are going to make an apple crisp…
…then make it right, make it rich and eat it. Enjoy it without guilt or remorse for that diminishes the beauty of the treat. It is fall and the time is now for fall foods and treats. Nobody does baking like King Arthur so here in its entirety is the Classic Apple...
It’s always a good time for homemade cookies!
I am aware that it is 83 degrees with 85% humidity today in upstate New York. The skies are stormy, and my hair has absorbed about 3 pounds of water. So, what would any sane person do? Turn that oven on to 325 degrees and let’s make some oatmeal dark chocolate chip...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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A New Way To Travel With ChipOctober 7, 2021 -
Why do people refer to Chip as my late husband?March 25, 2022 -
Chip, thank you for making me a wife and mother.August 7, 2021 -
Living and healing in a Chip-less worldJanuary 10, 2022