by Karen | Mar 6, 2019 | All, Blog, Chip, Desserts, Food and Cooking
Everyone who knows me knows my husband Chip is the pizza man. We design the pizza together, but the creation and build are all his. Everyone also knows I love my husband and he loves baked goods. I am not a baker but because I do love Chip, I make attempts at...
by Karen | Dec 3, 2018 | All, Being Italian, Being Me, Chip, Stories
Many of you know that pizza making in our house is a religion. I am the designer, Chip is the creator. We make our own sauce, buy only the freshest ingredients from local businesses and, of course, make our own dough. Yes, it is dedication coupled with a desire for...
by Karen | Oct 23, 2018 | Appetizers, Blog, Dinner Recipes, Food and Cooking, Multi Use Recipes
(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both...
by Karen | Oct 15, 2018 | All, Blog, Desserts, Food and Cooking
…then make it right, make it rich and eat it. Enjoy it without guilt or remorse for that diminishes the beauty of the treat. It is fall and the time is now for fall foods and treats. Nobody does baking like King Arthur so here in its entirety is the Classic Apple...
by Karen | Jul 25, 2018 | All, Desserts, Food and Cooking
I am aware that it is 83 degrees with 85% humidity today in upstate New York. The skies are stormy, and my hair has absorbed about 3 pounds of water. So, what would any sane person do? Turn that oven on to 325 degrees and let’s make some oatmeal dark chocolate chip...