by Karen | Jul 26, 2017 | Being Italian, Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
Growing up in an Italian household with a stay at home mom, dinners were simple and inexpensive. Macaroni or pasta as kids today call it was a cheap and effortless way to feed your family. Throw in some meatballs, old chicken or left-over pork chops and you have a...
by Karen | Sep 7, 2015 | Blog, From the Kitchen
This was a winner. I love mascarpone cheese. I use it quite often and find it holds its own over pasta, chicken and even spread on crusty warm bread with some olives or figs. I also love lobster. It has been very low in price this summer and I have taken advantage...