by Karen | Feb 15, 2023 | All, Blog, Chip, Food and Cooking, Still Cooking, Stories
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
by Karen | Apr 24, 2015 | Blog, From the Kitchen
Once again, clams on a pizza! This is a recipe from the Food Network, Tyler Florence, adapted for Pastaonthefloor! Feel free to amend and Happy Eating. Ingredients: Clam prep: 2 dozen large hard-shell clams, such as cherrystone or chowder clams 1/2 teaspoon salt 2...