by Karen | Jul 27, 2016 | Being Italian, Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner
Wednesday’s Recipe for Saturday’s Dinner centers around dessert. This week we will make Zabaglione, pronounced [zah-buh l-yoh-nee; Italian dzah-bah-lyaw-ne] This is a splendid custard-like dessert made often with Marsala or Limoncello. Chip and I made it both ways... by Karen | Jun 5, 2015 | Blog
June- make it fresh? I’ll explain in a minute. But first, let’s review the past 5 months: January was the push-up challenge- Oh yeah.396 push-ups in May. Thanks to my trainer, Marina, at Best Fitness. She is kind, patient and somewhat sadistic but I am moving from a...