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Pasta on the Floor
Grilled Scallops with Peach & Corn Salsa

Grilled Scallops with Peach & Corn Salsa

by Karen | Aug 16, 2017 | Blog, Food and Cooking, From the Kitchen, Wednesday's Recipe for Saturday's Dinner

It is still summertime even though the sky stays darker in the morning and sets a bit earlier in the evening. The temperatures hover around 80 degrees in Upstate New York so the desire for a light dinner or appetizer is still present.  This is a wonderfully healthy...
Seared Smooth Dogfish with Cauliflower “Rice” Vegetable Medley

Seared Smooth Dogfish with Cauliflower “Rice” Vegetable Medley

by Karen | Jun 28, 2017 | Blog, From the Kitchen

Ever heard of Dogfish, and not the beer from Delaware (although yummy in its own rite)?  Me either, so I turned to my friends at Hooked Seafood in Latham, NY for help. Luke seared up a sample for me to taste and I loved it so I thought I would give it a go. Luke...

About Me

KarenHello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.

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Pasta on the floor could mean many things, kind of like spilled milk, a metaphor for life. Ever heard of the 5-second rule?
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