Who doesn’t have an orange and some olives in the fridge?
Really, c’mon, you must. It is summer, and the weather is hot so no need to turn the oven on. Make this simple recipe as an appetizer or a meal. I added my “Italian spin” from a Spanish version originating from Martha Stewart. Prosciutto with Oranges and Olives What...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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