Picture this: tough day at work or busy weekend running around. Feeling like a pizza but did not make the dough in time for it to rise. No Problem. I got you.
This makes a perfect sized pizza for two. It is light and crispy and ready to go in 15-20 minutes. Happy kneading!
What you need:
1 cup of all-purpose flour, like King Arthur
½ teaspoon of salt (I like salt flakes)
¼ teaspoon of Baking Powder
1/3 cup of water and
2 tablespoons of olive oil
Pizza Topping Options:
Because this is a super thin crust, toppings should be lighter than with a traditional dough pizza. Simple sauce, mozzarella and basil are phenomenal. Pesto with red onion and crab meat, yummy. Perfect for a dessert pizza with Nutella and candy toppings.
What to do:
Crank up your oven with the stone in place to about 500 degrees. Should get nice and hot, say 45 minutes. You can do this on a hot grill too.
Mix the first three ingredients in a bowl.
Stir in the water and olive oil until well mixed
Pour out onto a floured counter or board and knead into a ball.
Wrap it in plastic wrap, leave it on the counter and go about your business for 20 minutes.
When you are ready, roll it out into a circle and you can either pre-cook it for 2 minutes and then top it; or top it and cook for about 6-8 minutes total depending on how hot your stone became in the oven.
Enjoy it. Super easy!