Food
Stories
Cheese Heals- (It certainly does) Bleu de Bourgogne
Cheese is a lot like people. Some are okay, some you like, and others you love. Bleu de Bourgogne may be my new best friend and found at no other than Wegmans! (Medium) Bleu de Bourgogne This cheese should be removed from refrigeration and plated for about 45 minutes...
Cheese Heals- Say Hello to Versatile Manchego Cheese
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
Cheese Heals- Come Ash You Are
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
It is not just a rolling pin
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
What is a seacuterie board?
It is January, and we have all professed to engage in a new and healthier lifestyle. Cheese, crackers, meats, and dips have been purged from our kitchens as we search for entertaining options. Well, I have a solution for you. The Seacuterie Board! What is a seacuterie...