This is the blog’s first cocktail recipe and this evening I am pleased to welcome my guest blogger, Sandy. Sandy is a connoisseur and creator of fine Sangria and this is no exception. Her stories are funny and entertaining and I can only assume many are born from her great Sangria!
I pitched this recipe to my family for pre-Thanksgiving dinner snack time. I intend to couple this with warm brie and crusty bread. It is sure to be a winner.
And here is Sandy’s creation in her own words. Enjoy it.
- ½ cup of caramel vodka
- 1 cup apple liquor
- 750 ML white wine (I used sparkling white)
- 2 green apples cut up
- 2 peaches cut up
- Cinnamon stick
Combine all of the ingredients in a large pitcher
Chill and serve.