This is the blog’s first cocktail recipe and this evening I am pleased to welcome my guest blogger, Sandy.  Sandy is a connoisseur and creator of fine Sangria and this is no exception. Her stories are funny and entertaining and I can only assume many are born from her great Sangria!

I pitched this recipe to my family for pre-Thanksgiving dinner snack time.  I intend to couple this with warm brie and crusty bread. It is sure to be a winner.

And here is Sandy’s creation in her own words. Enjoy it.

Ingredients:

• ½ cup of caramel vodka
• 1 cup apple liquor
• 750 ML white wine (I used sparkling white)
• 2 green apples cut up
• 2 peaches cut up
• Cinnamon stick

Instructions:

Combine all of the ingredients in a large pitcher

Chill and serve.

Pastaonthefloor note:  I believe Sandy let this chill for a few hours prior to guest arrival.