Tonight’s guest blogger may not know she is the guest blogger. I have a recipe from a friend and coworker from back in my LexisNexis days in Manhattan, circa 1992. Never being a great baker myself, Allison wrote down her ‘Famous Fudge’ recipe which I have used and shared so many times over the past 20+ years. Here it is, and thank you Allison!
What you need:
- 3 cups of chips. you can mix chocolate, peanut butter or any combination thereof
- 1 can of sweetened condensed milk
- 1/4 cup of butter, no margarine
Fun add-in’s: nuts, Heath Bar pieces, peanuts/raisins. Be creative.
What to do:
Mix them all in a glass bowl.
Nuke on medium heat for 1 1/2 minutes, stirring as needed.
Stir and nuke again for 1 – 1 1/2 minutes more.
Spread into greased tin and put in the fridge. Cut into squares the next day.
Author’s note: I line an 8×8 inch square pan with parchment. makes it easy to get out and cut. This makes for a simple and easy hostess gift as well.