This is an easy side dish or main dish that can be modified any way you like. They were so good, I did not get a picture before they were devoured.
What you need:
Baby spinach- triple washed about 2-3 cups
Sundried tomatoes in oil- few tablespoons
Kalamata olives- ¼ cup
Garlic- three good sized cloves
Shiitake mushrooms- about a cup, sliced
Seasoned breadcrumbs- ¼ cup
Shredded parmesan cheese- ¼ cup
Pine nuts- 2-3 tablespoons (can sub walnuts)
What to do:
Preheat your grill to medium high.
OK simple- place items in the food processor, together or in bunches and when finely chopped, add to a saucepan. Place a smidgen of butter in the pan to mix it all up and cook on low-medium until it gets soft, maybe 3-5 minutes.
Grill the Portobello mushrooms for a few minutes on each side, you’ll know.
Now take them off and stuff them. Place back on the grill for a few minutes to heat thoroughly.
Chip needs a bit more food so this is a side dish. I grilled some nice Sindoni sausage, did not have Garofalos!. You can grill chicken or burgers- your protein of choice!
Serve with a lighter red wine or a Riesling, depending on your preference. Happy eating.