Since its inception, stories and reflections have been the backbone of Pasta on the Floor. Life has provided me with an endless supply of thoughts and ideas, and I love to share these stories and thoughts. Your comments and blog posts shares are absolutely heartwarming. I thank you.
Do you have something you want to talk about or learn more about? Please email me at pastaonthefloor@yahoo.com. I’d love to hear from you.
Cheese is a lot like people. Some are okay, some you like, and others you love. Bleu de Bourgogne may be my new best friend and found at no other than Wegmans! (Medium) Bleu de Bourgogne This cheese should be removed from refrigeration and plated for about 45 minutes...
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
It is January, and we have all professed to engage in a new and healthier lifestyle. Cheese, crackers, meats, and dips have been purged from our kitchens as we search for entertaining options. Well, I have a solution for you. The Seacuterie Board! What is a seacuterie...
We spend our lives looking in the mirror, only sometimes happy with what we see. You know what? We may never be, but we should understand that our bodies are truly just vessels carrying our heart and soul and do not define who we are. After holding my mother’s hand...
I have proudly been a Blue Devil for 42 years. COVID may have stolen our 40th celebration but not our spirit. My high school memories are strong, and I am thankful for the many friendships I still enjoy over these four decades. Some members of my class were gone, and...
Author's note: I wrote this on the 15th, but with the usual closing delays, we did not finalize until the 16th. Today, sixteen months to the day, I am selling and closing my late husband’s company, The Bajan Group, after 32 years in business. I could not do this...
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
