My Italian son living in Germany
It took me a few days to calm my mind and soul and focus my thoughts before I could formulate the words for this post. Jack left on Friday to move to Germany for a year as a Fulbright Scholar and to teach English in a German school. The driver of the car assigned to...
Travels with Chip- Burgers and Beer in Vermont
As you know, I have taken Chip (to go) on the road for a few outings. While this is not my first trip to Vermont with Chip, this destination was arguably one of his favorites. We visited this gem many years when coming to The White Sleigh in Manchester to pick out...
The Irony of the Empty Nest
An empty nest. An adjective describing a noun and, at the same time, a mother’s state of mind. I have been watching a mother bird painstakingly build a nest, nurse the eggs, and sacrifice everything else to ensure its safety until maturity. I found one egg on the...
As a Mama, I will miss The University of Alabama
I am a writer and blogger and have written about many of my family experiences, much to the chagrin of my children, especially Jack. My son Jack just graduated from The University of Alabama in May, and I might miss Alabama as much as he will. I have written and...
Cheese Heals- (It certainly does) Bleu de Bourgogne
Cheese is a lot like people. Some are okay, some you like, and others you love. Bleu de Bourgogne may be my new best friend and found at no other than Wegmans! (Medium) Bleu de Bourgogne This cheese should be removed from refrigeration and plated for about 45 minutes...
Cheese Heals- Say Hello to Versatile Manchego Cheese
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
Cheese Heals- Come Ash You Are
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
Trending
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A New Way To Travel With ChipOctober 7, 2021 -
Why do people refer to Chip as my late husband?March 25, 2022 -
Chip, thank you for making me a wife and mother.August 7, 2021 -
Living and healing in a Chip-less worldJanuary 10, 2022