Since 2009, Pasta on the Floor has become a cooking reference tool for friends and family to find unique and simple recipes. Feel free to search through these pages and if you don’t see what you are looking for, email me at pastaonthefloor@yahoo.com
Nettle Meadow’s Kunik Triple Cream is fantastic. It is early on Sunday morning, Memorial Day Weekend. I have already walked 2.5 miles and had breakfast with Tillie. “Tillie’s House,” as we call it, has a beautiful front porch with rocking chairs and a breeze. What...
(I wrote this on Saturday, May 14th, but I just could not post it till today) Today is the 36th anniversary of our first date. Our first date is the calendar date I celebrate most because without that first date, there would be no wedding date, no anniversary, or the...
Amelia and Nick, aka Skates, met me at Wegmans in Dewitt, NY, before meeting up with Jack and his friends at Twin Trees Too in Solvay, NY. Chip and I loved to go to Wegmans, and we basked in the selection of cheeses. We would talk about what we would make with them or...
Everyone has that special something they turn to when they are out of sorts. It could be stress, anger, sadness, or just ‘over it.’ I get that, and at almost 60 years old, I turn to a tried-and-true remedy that saved my soul and me for decades. It isn’t traditional...
Just when we thought we could put away our stockpots and dutch ovens, the cool Spring breezes returned. Yet, we are becoming increasingly aware of our waistlines as the hope of shorts and bathing suit weather slowly approaches. Low-fat Lobster Bisque is the perfect...
Now that the holidays are over, we all looking to partake in some comfort food. As an Italian, I grew up on comfort food, and it did not include unhealthy or processed meals. This simple recipe can be done in a single pot! How great is that? It begins with great...
Thanksgiving is in our rear-view mirror, and we look ahead to Christmas. As Italians, we integrate some form of Italian food favorites into every holiday, birthday, and event. Trustworthy and versatile, let's review ricotta cheese. (C'mon, I know some of you still...
In a few short weeks, the thanksgiving holiday will be upon us. 2020 has challenged nearly every holiday tradition and event in our lives. Weddings without dancing, funerals with less than ten people, and now, there will be no Thanksgiving Day parade, Santa Claus is...
I have always stocked my cookie jar with fresh cookies. When Jack is home and Thomas, Chris and Caroline are here, I am rewarded in the morning with an empty cookie jar. Amelia and Skates come home more often since they are closer than Jack is in Alabama. I made this...
Cheesemaking has evolved from the ancient Greeks to modern-day farming and production methods. Various cheeses have been produced in this country since the 17th century. According to the International Dairy Foods Association, more than one-third of all milk produced...
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
