French Raclette and a Portable Cheese Grill!
Recently, I have been absent from my passion for the rich world of cheese experiences, yet I find myself reflecting on the moments that sparked my love for it. Though my cheese journey has slowed without Chip, the friends I've made in my ad hoc “cheese community” have...
Cheese Heals- (It certainly does) Bleu de Bourgogne
Cheese is a lot like people. Some are okay, some you like, and others you love. Bleu de Bourgogne may be my new best friend and found at no other than Wegmans! (Medium) Bleu de Bourgogne This cheese should be removed from refrigeration and plated for about 45 minutes...
Cheese Heals- Say Hello to Versatile Manchego Cheese
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
Cheese Heals- Come Ash You Are
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
