Cheese Heals- Say Hello to Versatile Manchego Cheese
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
Cheese Heals- Come Ash You Are
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
It is not just a rolling pin
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
What is a seacuterie board?
It is January, and we have all professed to engage in a new and healthier lifestyle. Cheese, crackers, meats, and dips have been purged from our kitchens as we search for entertaining options. Well, I have a solution for you. The Seacuterie Board! What is a seacuterie...About Me
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
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