Food
Stories
Cheese Heals- Say Hello to Versatile Manchego Cheese
It is a snowy March day, and the winds are beginning to stir these 10 inches of fresh yet heavy snow. I have worked all day for my clients, and now I thought I would knock off and review one of my favorite charcuterie board cheeses, Manchego (pronounced man-chey-go)....
Cheese Heals- Come Ash You Are
I was inspired to taste Wegman’s Come Ash You Are cheese on this dismal, cold Sunday afternoon. As you know, I believe that Cheese Heals and I need a little saving today. So, I poured myself a glass of Zac Brown’s Uncaged red blend and began the tasting. Come Ash You...
It is not just a rolling pin
The rolling pin is arguably one of the simplest tools found in a kitchen, yet the type, style, and composition can provoke quite a debate. What you should know about rolling pins The French prefer handle-free rolling pins. Rolling pins without handles are most widely...
What is a seacuterie board?
It is January, and we have all professed to engage in a new and healthier lifestyle. Cheese, crackers, meats, and dips have been purged from our kitchens as we search for entertaining options. Well, I have a solution for you. The Seacuterie Board! What is a seacuterie...
Our bodies do not define us. Our heart and soul do.
We spend our lives looking in the mirror, only sometimes happy with what we see. You know what? We may never be, but we should understand that our bodies are truly just vessels carrying our heart and soul and do not define who we are. After holding my mother’s hand...
Once a Blue Devil…Always a Blue Devil
I have proudly been a Blue Devil for 42 years. COVID may have stolen our 40th celebration but not our spirit. My high school memories are strong, and I am thankful for the many friendships I still enjoy over these four decades. Some members of my class were gone, and...