Since 2009, Pasta on the Floor has become a cooking reference tool for friends and family to find unique and simple recipes. Feel free to search through these pages and if you don’t see what you are looking for, email me at pastaonthefloor@yahoo.com
It is no secret that I love Prosecco almost as much as I love strong coffee and any type of cheese, which is saying a lot for something that cannot be sliced, melted, or poured into a mug. Prosecco is bubbly, endlessly drinkable, and nowhere near as pretentious as...
Over the past four and a half years, I've come to realize that asking, "How hard can it be?” is less of a genuine question and more like a warning sign that I tend to overlook. It begins with a little pep talk and often ends up as another wild story to tell. I have...
This blog is not really about Cranberry Dip. It is a story of community and kindness given in the least likely places, with the bonus of a friend sharing a recipe. Over the past two years, I have found friendship, hugs, and love in many places. My local Stewart's...
Hello and welcome.
I am often asked, “What is Pasta on the Floor?”
Pasta on the Floor is different for everyone. It is a recipe that tells a story and inspires them to try something new. For others, stories of family, joy, loss, and hope engage with them. This brings me a great deal of happiness. I do not take myself too seriously, so be forewarned the subject matter is open and truthful. In many ways, Pasta is a tale of life, and I think you will find familiarity and commonality as you scroll through these pages.
